Cara Masak Durian Crepe Yang Mudah Dan Ringkas

Durian Crepe. Cara Mudah Buat Durian Crepe Homemade - Saat musim durian tiba, pasti resepi durian crepe adalah menu paling hot dan viral. Memang banyak versen resepi durian cape homemade ni, citarasa durian crepe pun berbeda beda, ada tambahan milo, jagung, oreo, sebagai tambahan rasa. With the typical peak of durian season right around the corner, we thought to share another way to enjoy the king of fruits — in a pillowy, crepe form.

A failure! and I wasted my first durian! My mistake, thinking that by mixing durian and whipped cream will do some magic to my Durian Crepe Cake. The durian cream was slightly on the runny side, not sweet. and all I could taste was the crepe. Kalian dapat Punya Durian Crepe using 15 ramuan dan 10 langkah langkah. Berikut kalian masak ini.

Ramuan Durian Crepe

1. It's of Kulit / Crepe.
2. You need 3 of sudu besar tepung gandum.
3. You need 3 of sudu besar tepung jagung.
4. Prepare 4 of sudu besar tepung ubi kayu.
5. It's 3 of sudu besar tepung kastard.
6. It's 5 of sudu besar tepung hong kong.
7. Prepare sedikit of garam.
8. You need 4 of sudu besar gula.
9. It's 5 of biji telur saiz B.
10. It's 5 of sudu besar minyak.
11. Prepare 3 cawan of 1/2 susu segar.
12. Prepare of beberapa titik pewarna kuning lemon.
13. Prepare of Filling / Inti.
14. Prepare of Whipping Cream.
15. It's of Isi Durian.

With the typical peak of durian season right around the corner, we thought to share another way to enjoy the king of fruits — in a pillowy, crepe form. With this durian crepe recipe, so much goodness—stuffed with durian and cream—it's a delicious way to end any meal. Durian Crepe Recipe Durian crepe or durian pancake recipe is simpler than you think. Besides durian, other fruits such as strawberry and mango can be combined with whipping cream as a dessert.

Durian Crepe langkah

1. Buat bancuhan kulit.Semua bahan disatukan dan kacau hingga sebati dan tapis..
2. Sediakan Isi Durian.Apabila sudah siap di asingkan isi dari Biji,simpan isi durian dalam peti ais..
3. Panaskan non stick pan saiz kecil kalau xde boleh je guna pan biasa tapi kena sapu butter/minyak sedikit.Boleh guna tisu untuk sapu pada pan biasa.Kalau guna non stick pan tidak perlu guna butter atau minyak.Guna api sederhana untuk masak kulit..
4. Masukkan sesenduk kecil bancuhan tepung kedalam pan dan lenggangkan.apabila suda sekata pd pan,buang lebihan tepung kedalam bekas lain.Tujuan nya supaya kulit tidak tebal.kalau suka tebal tidak perlu buang.lenggang sehingga tiada tepung yg cair..
5. Apabila sudah menggelembung dan permukaannya licin,boleh la di angkat.Buat sehingga habis.Biarkan betul betul sejuk sebelum di letak filling/intinya..
6. Sediakan Whipping Cream.Putar sehingga betul2 kental.letak dalam paipping bag supaya senang nak letak..
7. Mula2 letakkan kulitnya.permukaan licin di bawah.permukaan kasar di atas.lepas itu letakkan Whipping Cream.Lepas tu Isi Durian.Kemudian Lipatkan..
8. Ulang step yang sama.Buat sehingga habis..
9. Siap...Boleh la di makan.Sekiranya ingin buat jualan,hendaklah disimpan di dalam Frezer.Klu hendak makan pada hari yang sama sekadar simpan di tempat biasa di dalam peti ais..
10. Selamat mencuba.

This Asian dessert is extremely popular in Malaysia, Vietnam and Singapore. Kalau dah jemu makan durian terlalu banyak, boleh la cuba buat durian crepe ni ye. Hey guys, here at KenduriTV there are no specific measurement to all our recipes. You kind of have to wing it and always taste as you go! That makes cooking much more fun & exciting!