Gluten Free Cucur Pisang (Banana Fritters). The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Pisang Goreng literally translated means fried bananas.
It is a good way to use up all those over-ripen bananas.
Today, I am guest posting at Raymund's blog, Ang Sarap.
Every Monday and Friday in the month of June and July Raymund is featuring bloggers that he follows.
Kalian dapat Punya Gluten Free Cucur Pisang (Banana Fritters) using 5 ramuan dan 4 langkah langkah. Berikut kalian masak itu.
Ramuan Gluten Free Cucur Pisang (Banana Fritters)
- It's 1 cawan of pisang dilenyek.
- Prepare 8 of sudu besar tepung ubi kentang Non GMO.
- It's 4 of sudu besar tepung beras.
- You need 4 of sudu besar tepung ubi kayu.
- It's 1 cubit of garam Himalaya.
I am honored to be one of them. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.. Only a few simple ingredients used in these gluten free Sweet Potato Balls. Mashed banana fritters - crispy on the outside, gooey on the inside.
Gluten Free Cucur Pisang (Banana Fritters) langkah
- Campur semua bahan dalam bekas. Gaul sebati..
- Panaskan api dan sediakan minyak untuk 'deep fry'.
- Bentukkan guna separa sudu membulat. Goreng hingga warna perang gelap.
- Sedia dihidang ❤️.
There's just something about mashed banana fritters - better known in Malaysia as cekodok pisang - that makes them really difficult to stop eating until each and every single one of these beautifully caramelized balls has disappeared from the table. Yet, for a sweet treat that only requires a handful of ingredients. Overripe bananas may not look appetizing, but wait don't throw them away, make fritters instead. This recipe is so easy, anyone can make it. Maybe it's the type of pisang kut. wiz.