Kek Lapis Rainbow Cheese. Kueh Lapis is a rich, buttery, layered spice cake that is grilled layer by layer from the bottom up. We decided to give ours a makeover and coloured it into. Singgahsana Kitchen: KEK LAPIS RAINBOW CHEESE.
Brownies ni lazat jika dimakan sejuk … benar-benar terbaik.
Resepi ini boeh dikatakan viral dan mendapat pujian ramai di dalam group-group masakan.
Resepi yang dimasukkan adalah resepi kek lapis cheese. "Kek lapis" directly translates to "layer cake" in Malay (the national language of Malaysia and Indonesia).
Kalian dapat Masak Kek Lapis Rainbow Cheese using 11 ramuan dan 11 langkah langkah. Berikut kalian masak ini.
Ramuan Kek Lapis Rainbow Cheese
- Prepare 500 g of mentega.
- Prepare 200 g of gula halus.
- You need 1 of sudu besar ovalette.
- Prepare 10 of biji telur gred AA @ A.
- Prepare 1 of sudu kecil esen vanilla.
- You need 500 g of cream cheese.
- Prepare 300 g of susu pekat.
- Prepare 100 g of Horlick.
- You need 260 g of tepung gandum diayak.
- It's 50 g of Nestum madu dikisar.
- Prepare of Pewarna merah, Oren, kuning, hijau, turquoise, biru, violet & pu.
While this might seem fairly standard—layers are a common feature in dessert, after all—kek lapis Sarawak takes the idea of layering to a whole other level. Kek Lapis Cheese Horlicks (Cheese Horlicks Layered Cake). This is one of the layered cakes that I managed to make for the Idh this year. This is mild cheesy taste compared to the other cheese layered cake I showed earlier. whichever is better depends on personal preference and I love them.
Kek Lapis Rainbow Cheese langkah
- Pukul mentega, gula & ovalette dengan kelajuan tinggi sehingga kembang.
- Masukkan telur satu persatu diikuti dengan esen vanilla & susu pekat. Putar sebati.
- Masukkan cream cheese. Pukul sehingga adunan tidak berketul.
- Perlahankan mixer, masukkan Horlick, tepung & Nestum. Putar sebati.
- Matikan mixer, kaup adunan bagi memastikan adunan diadun sempurna. Bahagian kepada 2..
- Adunan 1 warnakan putih. Bahagiakan kepada 7 bahagian..
- Adunan ke 2 bahagian kepada 7 warna.
- Panaskan oven pada suhu 170°C api atas bawah. Bakar adunan putih sekitar 8 minit..
- Lapisan kedua warna merah. Dan bakar selama 8 minit menggunakan api atas sahaja..
- Ulang langkah melapis mengikut susunan warna pelangi yang diselang selikan warna putih..
- Sejukkan kek pada suhu bilik, kemudian bungkus kemas dengan plastic wrap. Masukkan ke dalam peti sejuk minimum 1 jam sebelum dipotong..
This cream cheese kek lapis uses a combination of butter and cream cheese. The first layer has to be slightly thicker than others as it requires extra batter to brown well on its bottom. Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. The cake directly translates to Layer cake, because as you see it is made up of multi layered thin sponge. A delicious cake that layered with cheese as the main ingredient.