Cara Memasak Kek Lapis Baju Askar Yang Simple Dan Lezat

Delicious, fresh, simple, sedap, tasty and healthy food resipi.

Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Kek Lapis Baju Askar. "Kek lapis" directly translates to "layer cake" in Malay (the national language of Malaysia and Indonesia). While this might seem fairly standard—layers are a common feature in dessert, after all—kek lapis Sarawak takes the idea of layering to a whole other level. Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays.

Kek Lapis Baju Askar Kami akan uruskan penghantaran Pos Laju ke seluruh negara. Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. It is a very rich cake with very high contents of eggs and butter. Kalian dapat Masak Kek Lapis Baju Askar using 13 ramuan dan 10 langkah langkah. Berikut kalian sajikan ini.

Ramuan Kek Lapis Baju Askar

  1. Prepare of Bahan.
  2. Prepare 450 gm of mentega.
  3. Prepare 10 of biji telur gred A.
  4. Prepare 180 gm of gula halus.
  5. Prepare 10 gm of ovelete.
  6. You need 1 sudu teh of esen vanila.
  7. You need 375 of susu pekat (Saya kurang Kan sikit)].
  8. It's 150 gm of Horlicks.
  9. It's 1 tin of kecil serikaya.
  10. It's 300 gm of tepung HK @ gandum (Saya Guna tepung gandum).
  11. It's sedikit of Coklat emulco.
  12. You need sedikit of Pandan paste.
  13. You need of Pewarna hijau.

Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake. More so when we see our friends. Cake Lapis is suitable for all ! Cherish joyful moments together with our delicious cakes. ‹ › Lapis Horlick.

Kek Lapis Baju Askar langkah

  1. Cara2: ~Pukul mentega Dan gula hingga kembang, masukan ovelete Pukul lagi hingga sebati..
  2. ~Masukan esen vanila. Kemudian Masukan telur satu persatu. Pukul lagi hingga kembang..
  3. ~Kemudian Masukan susu pekat Dan serikaya. Gaul sebati..
  4. ~Kemudian Masukan Horlicks, Dan tepung sedikit Demi sedikit Dan di Gaul sebati..
  5. ~Bahagi 3bahagian 1 bhagian - Letak pandan paste Dan pewarna hijau. 1bahgian - Letak Coklat emulco 1bahgian- Di Biar plain.
  6. ~Lenserkan loyang 8x8 bersama kertas minyak..
  7. ~Masukan ke semua adunan ke Dlm pipping bag. Dan Di picit secara menyerong secara berselang seli..
  8. ~Bakar selapis2x hingga Abis pada Suhu 180c atau ikut oven masing2x...
  9. ~siap...
  10. .

See more ideas about Cake recipes, Layer cake recipes and Asian cake. I baked Lapis Limau Purut for Hari Raya Haji about a month ago. I did not plan to bake any lapis cake at first, but since I was baking for. While I am normally not a sweet/dessert type of guy, preferring the savoury section of food instead, I have always been intrigued by the traditional Kek Lapis Sarawak - or Sarawak Layer Cake. Kek Lapis Sarawak pelbagai jenis, mereka sedia menerima tempahan dari sekitar PENANG, sekali dengan penghantaran percuma ke rumah anda.