Tau foo fah (versi agar agar lembut). Tau foo fah in Cantonese or dou hua in Mandarin or tau huay in Hokkien or Kembang Tahu Jahe in Indonesian language, is one of my favorite childhood desserts/snacks. The version I grew up with was the sweet version. I've heard about the savory version, but never had it before.
My second attempt turned out quite well, although still a little on the soft side with some agar-agar solids at the bottom of the dish. Control your cell and eat other players to grow larger! Play with millions of players around the world and try to become the biggest cell of all! Kalian dapat Masak Tau foo fah (versi agar agar lembut) using 10 ramuan dan 4 langkah langkah. Berikut kalian sajikan itu.
Ramuan Tau foo fah (versi agar agar lembut)
- Prepare 10 gram of agar agar tali.
- Prepare 1 1/2 cawan of air.
- It's 1 liter of air soya (kotak).
- You need 2 of sudu besar tepung jagung (dibancuh dgn sedikit air).
- You need of Sehelai daun pandan.
- You need of Air gula:.
- You need 2 of senduk gula merah.
- Prepare 1 of senduk gula putih (jika suka manis, lebihkan).
- You need 1 cawan of air.
- Prepare of Sehelai daun pandan.
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Tau foo fah (versi agar agar lembut) langkah
- Sediakan bahan tau foo fah. Masak agar agar bersama air dan daun pandan sehingga larut..
- Setelah agar agar larut, masukkan air soya. (Selalunya ziana guna soya v soy, sebab tak ada ziana guna je jenama lain). Biarkan air soya mendidih. Kemudian masukkan air tepung jagung. Kacau rata sehingga mendidih..
- Sejukkan tau foo fah sehingga mengeras dan sejuk didalam peti sejuk lebih kurang 2jam..
- Untuk air gula, campurkan gula merah, gula putih, air dan daun pandan. Didihkan. Sejukkan dan tapis. Simpan didalam bekas..
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