Sup Tulang. Sup Tulang (Beef Bone Soup) is an aromatic beef soup flavoured with spices like coriander, cinnamon, chilli, onions and aniseed. A very similar dish to the Philippine Nilagang Baka (Boiled Beef) except for the spices used. The first time I tried this was in a food court in a Mid Valley Mega Mall during my first weeks in Malaysia, having said that I was a chilli and spice virgin at that time so.
Ini lah sup tulang mudah versi saya. Sesuai dipadankan dengan mee, bihun, ketiaw dan juga nasi. Kalau nasi tu sekali kan dengan telur dadar, sayur goreng kilas, dan sambal belacan. Kalian dapat Masak Sup Tulang using 6 ramuan dan 5 langkah langkah. Berikut kalian sajikan itu.
Ramuan Sup Tulang
- Prepare 1 of periuk Tulang lembu+ekor.
- You need of Sup bunjut.
- Prepare 1 of sudu besar rempah sup.
- It's 2 batang of saderi.
- It's 1 of biji tomato potong 4.
- It's 3 of sudu kecil garam halus.
Sup kambing or sop kambing is a mutton soup from Indonesia, commonly found in Indonesian and Malaysian cuisine. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. In Indonesia, sup kambing is quite widespread as numbers of similar goat meat soup recipes can be found. However, it is mostly associated with Malay of.
Sup Tulang langkah
- Bahan2 dperlukan.
- Utk pastikan daging betulĀ² lembut Rebus tulang dlm rice cooker selama 3 jam. Air sama paras dgn daging (3/4).
- Setelah daging empuk, tukar dlm periuk lain letak atas api sederhana,masukkn sup bunjut dan ubi kentang..
- Tumiskan sehingga garing dan masukkn rempah sup yg dibahcuh dgn sedikit air..
- Kemudian masukkn garam,bahan ditumis kedalam periuk bersama tomato, saderi dan taburkan daun sup.
Ada perencah segera yang memang sedap seolah kita menyediakan sendiri. Masak sup tulang ni ada beberapa cara.tp mama suka cara rebus dulu tulang dan masukkan bahan tumisan kemudian spt resepi sup tulang siam ni. Tak pasti kenapa diberi nama sup tulang siam.sbb mama copy je resepi asal.tkasih empunya resepi kongsi resepi sup tulang yg sedap ini, dah mmg selalu guna resepi ini. Dah siap mereneh baru sesuaikan rasa tambah apa perlu buat kali kedua. Siap untuk dihidangkan dah sup daging anda.