Nasi Lemak Pandan. Menarik nampaknya menu nasi lemak pandan. Biasa guna pandan kalau buat kuih gula melaka je 😅 sambal cik epal sure mengancam deria rasa =D. Boleh la lepas ni belajar buat nasi lemak pulak hehe selalu tahu makan je 😬.
It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern Thailand.
A local eatery serving Singapore's favourite trio - Nasi Lemak, Cendol Ice and Hainanese sock brewed Coffee.
Resepi nasi lemak pandan ini kiriman cik azriey.
Kalian dapat Masak Nasi Lemak Pandan using 10 ramuan dan 7 langkah langkah. Berikut kalian sajikan ini.
Ramuan Nasi Lemak Pandan
- It's 3 of pot beras biasa.
- Prepare 1 of biji bawang besar.
- Prepare 2 ulas of bawang putih.
- You need 1 of inci halia.
- Prepare 250 ml of santan.
- Prepare 250 ml of air daun pandan.
- Prepare 1/2 sudu teh of garam.
- Prepare 5 helai of daun pandan dikisar.
- Prepare 2 helai of daun pandan diikat.
- It's 3 titik of pewarna hijau star brand.
Halba · Bahan B (untuk sambal) Secret Ingredients of Nasi Lemak. Pandan leaves or screwpine leaves in the secret ingredient. The leaves are highly fragrant with floral smell. They are used in many Malaysian recipes.
Nasi Lemak Pandan Penyedian awal
- Basuh beras dan toskan..
- Kisarkan daun pandan, untuk diambil airnya..
- Kemudian tuangkan air pandan dan santan ke dalam periuk berisi beras..
- Masukkan pewarna hijau..
- Masukkan bawang, bawang putih, halia dan daun pandan..
- Masukkan garam. Dan tekan 'Cook'. akak menggunakan rice cooker. 😊.
- Tunggu sehingga nasi masak..
A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of nasi lemak is sambal. My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover.