Ikan bilis resipi 1004. Ikan bilis, or dried anchovies, are a popular snack in Singapore. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot.
Making ikan bilis (anchovies) stock is fast and easy. This Sambal Ikan Bilis is a must-have side dish for nasi lemak, but it's also great in a sandwich. Ivy Soon writes The Hungry Caterpillar. Kalian dapat Punya Ikan bilis resipi 1004 using 0 ramuan dan 0 langkah langkah. Berikut kalian sajikan ini.
Ramuan Ikan bilis resipi 1004
Fry for another three minutes to mix the ikan bilis and sambal. Add tamarind juice, and bring to a simmer. Then, lower the heat and cook till the oil. View Recipe Details Below 'Ikan Bilis sambal' is anchovy sambal.
Ikan bilis resipi 1004 langkah
It is a traditional Singaporean/Malaysian home dish. Anchovies for some reason are not very well-liked in Australia. Note Ikan bilis (dried anchovies) are available from Asian supermarkets. Use medium ikan bilis in this recipe. Add in the ikan bilis and stir well.