Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.
One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour.
You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe.
In a mixing bowl, mix sugar, vegetable oil, and eggs.
Kalian dapat Masak Carrot Cake using 18 ramuan dan 7 langkah langkah. Berikut kalian sajikan ini.
Ramuan Carrot Cake
- Prepare of Bahan.
- You need 1 cawan of tepung gandum*".
- It's 1 of s/t baking powder**.
- Prepare 1/2 of s/t soda baikarbonat**.
- Prepare 1/2 of s/t garam halus**.
- It's 1/4 of s/t serbuk kayu manis**.
- It's 2 of biji telur (A).
- It's 3/4 cawan of minyak jagung.
- You need 3/4 cawan of gula perang.
- It's 1 1/4 cawan of parutan lobak merah (perah skit buang airnya).
- You need 1/2 tin of nanas dalam tin..tos & cincang kasar.
- Prepare 1/2 cawan of kelapa kering.
- Prepare 1/2 cawan of kacang walnut..cincang.
- Prepare of Ayak bahan bertanda (**).
- It's of Topping.
- You need 70 g of mentega tanpa garam.
- It's 1 of s/t esen vanila.
- It's 1 1/2 of s/b gula aising }ayak.
In another bowl, sift together flour, baking soda, salt, and cinnamon. We would like to show you a description here but the site won't allow us. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.
Carrot Cake langkah
- Cara -panaskan oven 170'..lenserkan loyang bulat berukuran 8' ngan sedikit minyak.. alaskan loyang ngan kertas kek..walnut digoreng tanpa minyak hingga wangi. angkat & ketepikan..kelapa kering juga digoreng tanpa minyak hingga wangi..tapi jangan sampai hangus pulak..bagi die perang skit je cukup.. angkat & ketepikan....
- Dalam satu bekas, masukkan telur, minyak & gula kacau ngan whisk hingga sebati..& gula hancur lebih kurang 3-4 minit... masukkan bahan2 yang telah diayak tadi & gaul ngan perlahan ngan menggunakan spatula hingga sebati....
- Sejukkan kek atas redai sebelum disapukan ngan cream cheese & hias ikut suka....
- Masukkan nanas, lobak merah, kelapa parut& kacang walnut tadi.gaul rata ngan menggunakan spatula hingga mesra semuanya... tuangkan kedalam loyang & bakar selama 55minit-1 jam @ hingga masak...
- Sejukkan kek atas redai sebelum disapukan ngan cream cheese & hias ikut suka....
- Untuk cream cheese -putar cream cheese ngan mentega hingga sebati.. masukkan gula aising & esen vanila.. terus memukul hingga sebu & halus... gunakan kelajuan sederhana..bole la hias kek ikut citarasa sendiri ye....
- Siap....
While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Cream cheese frosting is the standard when it comes to carrot cake and with good reason. Soft and gooey with a hint of tang from the cream cheese - it's the perfect complement!