Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Roti canai. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.

Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Find roti canai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kalian dapat Punya Roti canai using 6 ramuan dan 3 langkah langkah. Berikut kalian sajikan itu.

Ramuan Roti canai

It's 1 kg of tepung gandum cap kunci.
Prepare 1 of biji telur.
You need 2 of sdb susu pekat.
It's 2 of sdk garam.
You need 550 ml of air suam.
It's of Margerin untuk mengoles doh.

Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Roti Canai is a type of Indian-influenced flatbread found in Malaysia, Brunei, Indonesia and Singapore.

Roti canai langkah

Satukan semua bahan...uli hingga tidak melekat di tangan...bahagikan doh anggaran 22 biji dan oles dengan margerin..perap selama 6..hingga 8 jam.
Mulakan langkah untuk menebar...doh yang elok cantik...tiada berbiji² semasa di canai....
Masak atas kuali besi atau kuali tidak lekat..hingga elok garing depan belakang...siap blh di hidang bersama kuah dal..atau cicahan kesukaan....

It is a culinary delight to many Malaysians and is typically served with a variety of savory or sweet. Roti canai biasanya disantap bersama dengan kari atau masakan lain. Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Roti canai is usually round in shape, but flatbread that has fillings inside is folded into a square.