Doh Roti Canai. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
Suami anda suka sangat lepak kedai mamak bukan?
Mungkin anda juga begitu sebab ikut suami.
Pekena pula roti canai di kedai mamak memang sedap walau karinya biasa saja sebab mungkin.
Kalian dapat Punya Doh Roti Canai using 4 ramuan dan 3 langkah langkah. Berikut kalian sajikan ini.
Ramuan Doh Roti Canai
- Prepare 4 cawan of tepung gandum.
- You need 2 of sudu besar marjerin pelangi.
- You need 2 of sudu besar susu pekat.
- It's 1 cawan of air.
Jika inginkan roti canai besar, buat besar - besar. Bulatkan doh, kemudian sapu marjerin kesemua doh tadi. Sapu bekas dengan marjerin supaya doh tidak melekat. Roti Canai Canggu served you Roti Canai with great taste, i tried the banana + cinnamon and i like it much!
Doh Roti Canai Penyedian awal
- Satukan bahan bahan, uli sekata.
- Uli sehingga menjadi doh.
- Bulat2 kan ikut saiz kesukaan, letakkan marjerin dan minyak, perap dahulu, petang nanti baru bole goreng☺️.
Please try the Teh Tarik with herbs (i tried with cinnamon), aromatic & exotic. - Roti Bom juga dipanggil roti boom, jenis roti canai yang dibuat bentuknya kecil dan lebih tebal dari roti canai. Adunan doh dan cara penebaran dan canai, adalah sama dengan roti canai. Penang Roti Canai is a popular flatbread sold by Indian Muslim vendors in Penang. To make roti canai, wheat flour is kneaded into a dough with generous amounts of ghee. Roti Canai recipe: Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls.