Cara Mudah Masak Roti Canai simple Yang Simple Dan Sedap

Delicious, fresh, simple, sedap, tasty and healthy food resipi.

Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Roti Canai simple. Let's make it easy at home! Resepi yang sangat mudah dan disertakan gambar langkah-langkah penyediaan Roti Canai Simple bersesuaian. Roti canai is like the Southeast Asian flat croissant.

Roti Canai simple Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry. Roti Canai Is the Malaysian Adaptation of the Indian Paratha Roti. Kalian dapat Masak Roti Canai simple using 4 ramuan dan 4 langkah langkah. Berikut kalian sajikan ini.

Ramuan Roti Canai simple

  1. You need 2 1/2 of cwn tpg gandum.
  2. Prepare of Setengah cwn air suam.
  3. Prepare of Secubit garam.
  4. Prepare 1 of biji telur.

Roti refers to an unleavened flatbread eaten in India, other South Asian countries. Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak.

Roti Canai simple Penyedian awal

  1. Satukan tepung, telur, garam. Lepas tu masukkan air dan uli sampai tak melekat..
  2. Bulatkan sebiji2 dan rehatkan dalam mangkuk. Tuang minyak masak sehingga tutup dohnya..
  3. Biarkan sekurang2nya 2 jam macam tu. Then tebar dan goreng atas pan, tepuk2 lah mcm yg mamak slalu buat dekat kedai tu ye..
  4. Syukur,siap mcm dekat kedai rupanya. Tapi kena belajar lagu nanti 🙊 makan dgn kari ayam....sedapppp !.

Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. It was introduced into the country by Indian immigrants and over time became a national dish. Penang Roti Canai is a popular flatbread sold by Indian Muslim vendors in Penang. To make roti canai, wheat flour is kneaded into a dough with generous amounts of ghee. The Malaysian Roti Canai: the name 'canai' is derived from the word 'Chennai' which is a state in India as it is obviously inspired from the Indian.