Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Roti Canai. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.

Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Find roti canai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kalian dapat Masak Roti Canai using 5 ramuan dan 8 langkah langkah. Berikut kalian masak ini.

Ramuan Roti Canai

You need 1 kg of tepung gandum atau tepung roti canai.
It's 2 cawan of air.
Prepare 1 of sudu besar garam.
You need 4 of sudu besar marjerin.
You need 4 of sudu besar susu pekat.

Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Roti Canai is a type of Indian-influenced flatbread found in Malaysia, Brunei, Indonesia and Singapore.

Roti Canai Penyedian awal

Bahan2.
Masukkan semua bahan uli sehingga menjadi doh..
Doh x melekat di tangan..
Jika nak sama besar bolehla timbang. 100gm utk saiz dewasa makan. 50gm utk saiz kanak2. Nak agak2 pyn boleh..
Sapu marjerin pd setiap doh kecil2 tadi yw..
Masukkan minyak hingga tenggelam doh supaya doh tidak kering..
Perap semalaman atau kalau buat pagi..petang tu dah bolehla mula menebar atau canai..
Siap!.

It is a culinary delight to many Malaysians and is typically served with a variety of savory or sweet. Roti canai biasanya disantap bersama dengan kari atau masakan lain. Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho. Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Roti canai is usually round in shape, but flatbread that has fillings inside is folded into a square.