Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Milo Bread Pudding. The Best Almonds Make the Best Almondmilk. Search Our Recipes For New Ideas! Coming from me who's always scared of putting on weight, this cake has worked its charms well.

The Chocolate Malt Bread Pudding made with Milo spread is a rich, comforting dessert. Keep in mind though that a recipe made with Chocolate Malt Powder (such as Milo which is a combination of malt, cocoa, sugar, milk powder and others) will be less chocolate taste. Buat puding kukus ini mudah banget, tinggal aduk-aduk, kukus selesai deh. Kalian dapat Punya Milo Bread Pudding using 5 ramuan dan 4 langkah langkah. Berikut kalian sajikan ini.

Ramuan Milo Bread Pudding

You need 4 cawan of susu fresh milk.
Prepare 4 of biji telur.
You need 1/2 cawan of gula.
You need 1 1/2 cawan of serbuk Milo.
You need 1 of buku roti apa2 jenama.

Kalau ngga punya milo, bisa diganti coklat. Add the milo powder and stir until all the milo powder is dissolved. As soon as the pudding comes out the oven, pour over the sauce and allow to stand so that the sauce can seep in. Share this Recipe Bread pudding is a form of baked custard.

Milo Bread Pudding langkah

Satukan semua bahan milo telur gula dan susu di dlm bekas besar dan kacau sehingga sebati.
Susu roti dicarik2kan atau dipotong and disusun kedalam bekas loyang atau bekas yg bersesuaian.
Tuangkan bahan yang dikacau tadi kedalam bekas roti yang telah disusun dan boleh dihias menggunakan kismis atau kurma.
Panaskan oven 180 darjah atau mengikut kesesuaian oven anda dan dibakar selama 35-40 minit (bakar menggunakan teknik water bath).

A sweetened mixture of milk and eggs is poured over staled bread in a baking dish and the two are baked together until the bread is pudding-like — lush and creamy — and the top is golden and tender crisp. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version so much that we never returned to making bread pudding with plain old cow's milk! It is a frugal way to not waste stale or leftover bread while turning it into a tastier dish. Nowadays, it has become a much-loved dessert but can still be made savory when mixed with the right ingredients.