Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Red Velvet Chocolate Marble Cake. A marble cake is a cake that has a light and a dark batter swirled together. Chocolate and vanilla are the most common pairing, but this cake swirls red velvet and vanilla cake batters together. In a large bowl, cream butter and sugar until light and fluffy.

But, there is another way that I love Red Velvet Cake that I think you'll enjoy, too. For the red velvet swirl mix. To be totally honest, this mayyyy be my favorite recipe that I made for the week! Kalian dapat Punya Red Velvet Chocolate Marble Cake using 10 ramuan dan 7 langkah langkah. Berikut kalian sajikan itu.

Ramuan Red Velvet Chocolate Marble Cake

It's 290 gram of tepung naik sendiri.
It's 200 gram of gula castor.
Prepare 250 gram of butter.
Prepare 50 gram of susu pekat.
You need 100 gram of susu cair.
Prepare 5 of biji telur gred C.
You need 1 of sudu besar coklat emelco.
It's 1 of sudu besar red velvet paste.
You need 2 of sudu besar serbuk milo.
Prepare 20 gram of hirisan badam (untuk hiasan).

Delicious, moist vanilla cake and red velvet cake are swirled and baked to perfection, stacked high with vanilla frosting, and topped off with the most perfect bloody white chocolate ganache. Red velvet cake is usually a buttermilk cake with a hint of cocoa powder and some red food coloring. This recipe for marble cake starts out with a vanilla buttermilk cupcake batter, so I simply had to divide the batter and add a bit of cocoa powder and food coloring to a portion of it to transform it into red velvet. Spray and flour a Bundt pan.

Red Velvet Chocolate Marble Cake Penyedian awal

Bahan diperlukan..
Pukul butter bersama gula castor sehingga butter kembang..
Masukkan telur satu persatu dan pukul lagi sehingga sebati dan masukkan susu pekat, pukul sehingga sebati sahaja, tidak perlu sehingga kembang ya..
Masukkan tepung berselang seli dengan susu cair. (mulakan dengan tepung dan berakhir dengan tepung juga ya).
Bahagikan pada 3 bahagian. 1 bahagian biarkan berwarna putih. 1 bahagian masukkan red velvet paste dan 1 bahagian lagi chocolate emelco dan milo. **Bancuh milo dengan 2 sudu besar air panas sahaja. Jangan cair ya, nanti akan menggangu texture kek..
Lapik loyang dengan parchment paper dan layerkan lapisan kek berselang seli..
Akhir sekali, tabur hirisan badam di atas dan bakar pada suhu 150° selama 1jam - 1½jam atau sehingga kek masak. **suhu bergantung pada oven masing-masing ya. Kenali oven anda ok. Selamat mencuba 😘.

To make cake, place flour, sugar, baking powder, baking soda, and salt in a bowl and mix well. Add eggs, vanilla, oil, soy milk, and vinegar and mix again. Scoop up a heaping cup of the white batter and set aside. I was a bit intimidated by the recipe (this was my first marble cake and red velvet cake), but I followed everything and it came out great! I did notice that I had more red batter left towards the end and had to dump more that the recipe specified.