Churros coklat. Find Deals on Churros Chocolate in Chocolate on Amazon. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. This has always been my goto recipe for Churros.
So this time I made the left over sauce into chocolate brandy mousses. Rooted in our family's Mexican History, our churros are made with love. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Kalian dapat Punya Churros coklat using 9 ramuan dan 6 langkah langkah. Berikut kalian masak itu.
Ramuan Churros coklat
- You need 1 cawan of tepung gandum.
- It's 1 of biji telur.
- Prepare 1 cawan of air.
- It's 1 of sdb gula.
- You need 1 of sudu kecil esen vanila.
- It's 1 of sdb marjerin.
- It's of secubit garam.
- Prepare of salutan churros.
- Prepare of Serbuk milo/coklat.
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Di vidio kali ini aku bikin churros yang crunchy and soft bangettt. Aku rekomended kalian makan nya selagi panas ya biar mancuuulll!!
Churros coklat langkah
- Masukkan air,marjerin,gula dan secubit garam kacau sebati.
- Masukkan tepung sedikit demi sedikit dan tutupkan api,letakkan satu sudu kecil esen vanila.
- Ketepikan adunan buat seketika,kemudian masukkan sebiji telur, gaul.
- Gunakan acuan semperit bentukkan churros dia atas pinggan.
- Masukkan di dalam peti sejuk hingga keras,kemudian angkat perlahan lahan churros dan goreng di dalam minyak panas(api yang tidak besar).
- Letakkan serbuk milo atau coklat dan salutkan churros boleh celup dengan coklat...Dah siap😊.
Jadi,untuk saosnya sesuai selera ya,kalo aku pakai saos coklat ya. They seem simplistic, but taste so incredibly good and the chocolate sauce that comes with them makes them even better. Making your own churros is easier and faster than you think. These are perfectly crunchy and delightfully sweet, and the cinnamon-sugar dusting really hits the spot. Wait until you dip it in the rich chocolate sauce—you're in for a treat! (But if you're more of a caramel fan, that works wonderfully, too).