Kek Batik Chocolate Ganache. Kek batik chocolate ganache,dengan topping Chocolate yang berkilat dan licin ,,,, sekali makan kompom nak makan lagi,, cara membuat pon semudah ABC. How To Make Cake Batik Garache. Our original kek batik milo topped with cream cheese and dark chocolate ganache that will blow your taste bud out of this world! 🤯.
Mudah dan senang menggunakan biskut marie resipi ini memberi penambahan rasa mewah rasa coklat ganache di atas kek menjadikan kek lebih cantik dan menyelerakan.
Terasa coklatnya sesuai di buat pada hari raya.
Honestly, chocolate ganache is really simple to make and only requires two ingredients: chocolate and heavy whipping cream.
Kalian dapat Masak Kek Batik Chocolate Ganache using 14 ramuan dan 5 langkah langkah. Berikut kalian masak itu.
Ramuan Kek Batik Chocolate Ganache
- It's of Bahagian kek batik.
- It's 600 g of biskut marie.
- You need 200 g of butter.
- Prepare 1 cawan of milo.
- Prepare 1 cawan of susu pekat manis.
- You need 1/2 cawan of serbuk koko.
- Prepare 1/2 cawan of air.
- You need 2 of biji telur.
- You need 1 of sudu tea esen vanila.
- It's of Bahagian Chocolate Ganache.
- Prepare 200 g of milk compound (saya guna jenama beryls.
- Prepare 200 ml of whipping cream.
- You need 1 of sudu besar butter.
- Prepare 1 of sudu kecil hazelnut paste (nak bagi sedap macam cadbury).
You can also adjust the ratio of chocolate and heavy whipping cream, depending on what you're wanting to make with it. This post may contain affiliate links. This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles! For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
Kek Batik Chocolate Ganache Penyedian awal
- Masak butter smp cair, masak kek batik guna api kecik je ek. kemudian terus masukkan susu pekat. Kacau rata. 2. Masukkan pula milo dan serbuk koko. Kacau cepat2 tkt berketul. 3. Next masukkan telur, kacau dl bg rata dan baru masukkan air..
- 4. Last skali masukkan biskut. Kacau rata bg smua bskt bersalut coklat. Boleh tutup api..
- Terus masukkan smua ke dalam loyang saiz 10inci (alas plastik bg bskt x melekat dan seng tarik keluar) dan tekan2 padat..
- Masukkan semua bahan chocolate ganache ke dalam bekas yang boleh dimasukkan kedlm microwave. Panaskan dalam 3 minit. Kacaukan rata dan tuang chocolate ganache atas kek batik. Kemudian sejukkan kek di dalam peti sejuk selama 4 jam..
- Keluarkan kek dan biarkan suhu bilik sekejap bagi kek lembut sebelum senang untuk dipotong. ** Tips supaya potongan kek batik kemas pisau hendaklah direndam air panas dahulu dan lap.pastu potong kek..
Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. Kek Batik legend, dengan topping chocolate ganache yang licin… berkilat permukaannya dan penuh dengan rasa chocolate. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goodies, or can be hand rolled into truffles and coated with chocolate, cocoa powder, coconut, or anything else you decide would taste good.