Churros. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make.
Now comes the fun part: It's time to fry the churros!
Repeat until the pan is full but the bites still have room to fry.
Cook the churros until they're golden brown on all sides.
Kalian dapat Punya Churros using 8 ramuan dan 8 langkah langkah. Berikut kalian sajikan ini.
Ramuan Churros
- You need of Bahan.
- It's 250 ml of air.
- You need 50 g of butter/margarin.
- Prepare 1 of s/b gula pasir.
- Prepare 1/4 of s/t garam.
- You need 150 g of tepung gandum }.
- Prepare 1/4 of s/t serbuk vanilla }ayak.
- It's 1 of biji telur (A) pukul sebati.
A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
Churros langkah
- Cara -masukkan semua bahan kedalam periuk kecuali tepung dan serbuk vanila....
- Kacau hingga mentega cair..padamkan api...
- Masukkan tepung juga serbuk vanila.. gaul hingga sebati.... kemudian pasang api dapur dan kacau hingga x melekat diperiuk... tutup api...
- Masukkan telur dan gaul hingga sebati....
- Kemudian bole la dimasukkan kedalam piping bag yg telah dibubuh nozel bintang.....
- Panaskan minyak dan kita paipkan memanjang kemudian gunting... buatkan banyak2.. dan goreng hingga kekuningan... dan angkat....
- Bole la kita hidangkan dengan salutan gula kastor atau pun coklat...
- Siap... **untuk yg ini aznie lenserkan loyang ngan butter dan taburkan sedikit tepung...kemudian kita paipkan ikut suka kita... simpan didalam peti hingga keras dan bole la digoreng... memang sedap... tak bohong ni..
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.