Cara Masak Churross Yang Simple Dan Murah

Delicious, fresh, simple, sedap, tasty and healthy food resipi.

Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Churross. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churross They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. Kalian dapat Masak Churross using 11 ramuan dan 13 langkah langkah. Berikut kalian sajikan itu.

Ramuan Churross

  1. You need of bahan.
  2. You need 1 cawan of air.
  3. You need 4 of sudu besar butter.
  4. It's 2 of sudu besar gula.
  5. It's 1/2 of SUDU KECIL GARAM.
  6. Prepare 1 cawan of tepung gandum.
  7. You need 3 of BIJI TELUR (A).
  8. It's 1 sudu teh of esen vanila.
  9. It's of cinnamon sugar coating.
  10. You need 1/2 CAWAN of GULA HALUS(100 g).
  11. You need 2 of SUDU BESAR CINNAMON (serbuk kayu man.

Remove from heat and stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.

Churross Penyedian awal

  1. *CARA** --------------- -MASUKKAN AIR, BUTTER, GULA DAN JUGA GARAM KEDALAM PERIUK. KEMUDIAN MASAK HINGGA MENDIDIH.. TUTUP API...
  2. MASUKKAN TEPUNG GANDUM. DAN GAUL HINGGA SEBATI. (SEJUKKAN.. PASTI IA BETUL-BETUK SEJUK SEBELUM DICAMPUR NGAN TELUR).
  3. APABILA TELAH SEJUK.. MASUKKAN TELUR SEBIJI DEMI SEBIJI SAMBIL DIGAUL HINGGA RATA.. SIAP.
  4. MASUKKAN ADUNAN KEDALAM PIPING BAG GUNA NOZEL BENTUK BINTANG DAN PAIPKAN.. -PAIPKAN DIATAS LOYANG YANG TELAH DISAPU NGAN SEDIKIT BUTTER...
  5. PAIPKAN IKUT SUKA.. NAK BUAT MEMANJANG @ NAK BUAT BENTUK LOVE...
  6. MASUKKAN LOYANG KEDALAM PETI AIS DAN BIARKAN SELAMA 25-30 MINIT...
  7. BILA KITA SENTUH ADUNAN XMELEKAT DITANGAN.. BOLE LA KITA GORENG HINGGA KEKUNINGAN...
  8. GAUL SEBATI.. KEMUDIAN SALUKAN NGAN CHURROS YANG TELAH MASAK... SIAP.
  9. **KALAU GUNA MARJERIN XPERLU BUBUH GARAM YE.. MARJERIN UDAH ADA GARAM ***UNTUK YANG NI AZNIE BUATKAN BENTUK BAKUL KECIL.. CARA MACAM KAT VIDEO YE.. SIMPAN DALAM PETI AIS DULU.. KEMUDIAN GORENG SEKALI NGAN ACUAN.. NANTI IA TANGGAL SENDIRI.. ACUAN SAPU DULU NGAN BUTTER.. AZNIE BUBUH FILLING FC JE NGAN NUTELLA😁.
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Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Churros are the epitome of sweet street food treats. Make these and serve with melted chocolate for dipping, and you've got a cheap and delicious way to end a Spanish or Mexican feast. In the world of fresh pastry, few things are quicker than churros - those crullerlike strips of crisp fried dough that are street-corner snacks in Spain, Mexico and some New York City subway stations In fact, there are few breakfast dishes or last-minute late-night snacks that can match a batch of churros If there is a recipe ideal for learning deep frying, this is it Make churros: In a large saucepan over medium heat, add water, butter, and sugar.