Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Now comes the fun part: It's time to fry the churros!
Repeat until the pan is full but the bites still have room to fry.
Cook the churros until they're golden brown on all sides.
Kalian dapat Masak Churros using 10 ramuan dan 5 langkah langkah. Berikut kalian masak itu.
Ramuan Churros
- Prepare of Bahan A.
- Prepare 2 of cwn air.
- You need 2 of sudu mkn mentega/marjerin.
- You need 2 of sudu mkn gula.
- Prepare 2 sudu teh of esen vanilla.
- You need of Secubit garam.
- Prepare of Bahan B.
- Prepare 2 of cwn tepung gandum.
- It's C of Bahan.
- You need 2 of bj telur B.
A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
Churros Penyedian awal
- Dalam kuali, satukan semua bahan A. Panaskan sehingga mendidih..
- Kecilkan api, masukkan tepung dan gaul sehingga sebati.. Matikan api. Gaul lagi sehingga menjadi doh yg berkilat. Pindahkan ke bekas yg lain..
- Pukul telur sekadar sebatikan kuning dan putih telur. Masukkan telur sedikit² ke dlm adunan ketika panas sambil kacau sebati. Bila adunan rasa suam, boleh gaul dgn tangan sampai adunan betul² licin dan tidak melekat d tangan..
- Masukkn doh dlm piping bag. Guna nozzle bentuk bintang dan paipkan. (sambil panaskan minyak). Goreng hingga perang dan angkat..
- # kalau rasa² pro, terus paip dlm minyak panas..bentuk pun cantik. # kalau amatur, bolehla paipkan dahulu d talam.. Sapukan minyak dahulu. Tapi bentuk tak berapa cantikla. 😁 #churros boleh mkn gitu sahaja.. @ cicah coklat.. #gaul dgn gula icing @ castor @ brown sugar.. Ikut selera masing². Pages: Dapur Comel...
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.