Cara Mudah Membuat Churros #phopbylinimohd #batch18 Yang Mudah Dan Lezat

Delicious, fresh, simple, sedap, tasty and healthy food resipi.

Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Churros #phopbylinimohd #batch18. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Find Deals on Churros Flour in Baking Supplies on Amazon. Real churros in Spain are not light and fluffy; they're like this.

Churros #phopbylinimohd #batch18 Remove from heat and stir in flour. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Kalian dapat Masak Churros #phopbylinimohd #batch18 using 6 ramuan dan 9 langkah langkah. Berikut kalian sajikan itu.

Ramuan Churros #phopbylinimohd #batch18

  1. It's 250 of air.
  2. You need 100 gm of butter.
  3. You need 1 of sk gula castor.
  4. It's 1/4 sudu teh of garam.
  5. It's 125 gm of tepung.
  6. It's 200 gm of telur.

Cook the churros until they're golden brown on all sides. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

Churros #phopbylinimohd #batch18 langkah

  1. Dalam periuk, masukkan air, butter, garam dan gula. Masak sehingga cair butter..
  2. Kemudian masukkan tepung dan kacau selama 3 minit dan tidak melekat dipermukaan periuk. Sejukkan.
  3. Bancuh telur sekata. Agak suam, masukkan telur sedikit demi sedikt dan kacau sekata menjadi lembut dan glossy. Jangan masukkan telur semua ke dalam adunan. Adunan tidak boleh terlalu lembik..
  4. Kacau sehingga doh glossy dan tidak lembik..
  5. Masukkan adunan tadi ke dalam piping bag menggunakan star nozzle..
  6. Panaskan minyak. Pipe memanjang dan potong dengan gunting. Panjang ikut citarasa masing-masing..
  7. Goreng sambil terbalik-balikkan supaya masak sekata. Masukkan gula castor dan serbuk cinammon di dalam pinggan dan campurkan sekata. Rollkan churros yang siap digoreng ke dalam gula..
  8. Untuk sos karamel, masukkan 1/2 cawan gula perang ke dalam kuali dam masak sehingga cair. Perlu dikacau sentiasa supaya cair sekata dan tidak hangit. Masukkan 2 sudu besar butter dan kacau sampai pekat. Masukkan 1/2 cawan susu fresh atau cream. Masukkan 1/2 sudu teh garam. Kacau dan masak sehingga pekat. Setelah masak masukkan ke dalam mangkuk dan sedia untuk dihidangkan..
  9. Hidangan churros bersama salted karamel..

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray.