Red Velvet Muffins Gebus. A beautiful cupcake for Christmas -- or Valentine's Day. The cake has become almost traditional for the upcoming season and now here is an individual-sized serving to highlight a dessert tray. The recipe came from a book of cupcake recipes and decorating ideas.
These red velvet cupcakes are easy to whip up for your next get-together.
Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.
Learn how to make muffins with this easy red velvet muffin recipe — full of red chocolate flavor with cream cheese frosting in every bite.
Kalian dapat Masak Red Velvet Muffins Gebus using 12 ramuan dan 3 langkah langkah. Berikut kalian sajikan itu.
Ramuan Red Velvet Muffins Gebus
- You need 2 of cwn tepung serbaguna.
- Prepare 1/2 of cwn butter (dicairkan).
- Prepare 1 1/4 of cwn gula perang.
- You need 2 of biji telur.
- You need 20 gm of serbuk koko.
- It's 1 of sk baking powder.
- It's 1 of sk vanilla esen.
- Prepare 1 of sk garam.
- It's 2/3 of cwn buttermilk @ sourcream.
- Prepare 2 of sk pewarna makanan merah.
- Prepare 1 of cwn cokelat cip.
- It's of Badam cincang untuk hiasan(optional).
Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Mix flour, cocoa powder, baking soda and salt in medium bowl. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.
Red Velvet Muffins Gebus langkah
- Sediakan bahan bahan. Panaskan oven 200’c. Satukan bahan kering dalam bekas: tepung, serbuk koko, gula perang, serbuk penaik dan garam. Gaul sebati..
- Satukan bahan basah dalam bekas asing: buttermilk, telur, vanilla esen, perwarna merah. Kemudian satukan bahan kering ke dalam bekas bahan basah. Masukkan butter cair kedalam bekas adunan tadi dan kaup balik hingga sebati. Tuang sekali cokelat cip dan gaul lagi..
- Tuang adunan kedalam mangkuk muffin dan bakar 180’c selama 20-25min atau sehingga masak..
In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. Line a muffin tin with paper liners and spray with cooking spray; set aside. In a food processor, mix the sugar with the eggs, oil, yogurt, food coloring, vinegar, and vanilla.