Cheese Cake Red Velvet Marble. Using measuring cups, place the cheesecake batters intermittently one cup at a time. Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top.
In a large bowl, cream butter and sugar until light and fluffy.
Mix the cookie crumbs, melted butter, sugar and salt in a bowl.
And this Red Velvet Marble Cake is definitely worth some new love!
Kalian dapat Masak Cheese Cake Red Velvet Marble using 14 ramuan dan 16 langkah langkah. Berikut kalian sajikan itu.
Ramuan Cheese Cake Red Velvet Marble
- Prepare of Bahan A.
- Prepare 265 ml of susu segar.
- Prepare 85 g of butter.
- You need 250 g of cream cheese.
- It's 40 g of tepung gandum } ayak.
- It's 35 g of tepung jagung. } ''.
- Prepare 7 of biji kuning telur.
- It's 2 of s/k esen vanila.
- It's of Bahan B.
- It's 7 of biji putih telur.
- It's 3/4 of s/t cream of tartar.
- You need 125 g of gula halus.
- Prepare of C Bahan.
- It's 2 of sudu besar Red velvet emulco.
Red velvet is one of those cakes that I have trouble passing up. This cake, though, is a bit different than the normal red velvet layer cake. It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious! For the red velvet swirl mix.
Cheese Cake Red Velvet Marble Penyedian awal
- ✓masakkan susu segar bersama butter hingga butter cair..gaul guna whisk je...
- ✓masukkan cream cheese.. Gaul hingga sebati dan cheese xde lg yang berketul...
- ✓Masukkan tepung gandum dan tepung jagung yang telah diayak kedalam adunan.. Gaul hingga sebati.. Dan xmelekat kt periuk..tutup api.
- ✓terus masukkan kuning telur sebiji demi sebiji.. Sambil terus digaul hingga sebati.. Jangan berenti gaul ye sehingga habis semua telur...
- ✓Masukkan esen vanila.. Gaul lagi hingga sebati dan adunan jadi licin...
- ✓Masukkan adunan kedalam mangkuk yang besar dan sejukkan ia dahulu..(kejap je pun sejuknya).
- ✓Semetara tu pukul adunan B hingga kembang dan bertanduk....
- ✓masukkan adunan B kedalam adunan A sedikit demi sedikit sambil dikaup balik guna spatula...
- ✓Apabila dah sebati.. Bahagikan adunan kepada 2 bahagian.. 1- plain 2- + red velvet emulco...
- ✓Sediakan loyang 9' yang telah dilapik ngan kertas kek...
- ✓masukkan adunan secara berselang-seli kedalam loyang (mable)...
- ✓Bakar pada suhu 160' selama 1 jam 15 minit @ hingga masak.. Bakar ngan kaedah steambath ye....
- ✓Siap.
- Red velvet emulco bole juga kita gantikan ngan oren emulco, blue berry emulco @ coklat emulco.. ikut selera masing-masing...
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In large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder. Using a stand mixer with the paddle attachment, beat the butter and shortening at medium speed until creamy. Gradually add the sugar and beat until light and fluffy. This red velvet marbled cheesecake is the perfect holiday dessert. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.