Eggless red velvet cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.
You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes.
Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine!
The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties.
Kalian dapat Punya Eggless red velvet cake using 10 ramuan dan 7 langkah langkah. Berikut kalian sajikan ini.
Ramuan Eggless red velvet cake
- You need 1.5 of cup cake flour.
- Prepare 2 tbsp of cocoa powder.
- Prepare 1 tsp of baking powder.
- It's 1/4 tsp of salt.
- You need 1 of cup milk.
- You need 1 tbsp of white vinegar / lemon juice.
- You need 1 of cup sugar.
- Prepare 1/3 of cup vegetable oil.
- It's 1 tsp of vanilla extract.
- Prepare 1 tbsp of red colouring.
Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting. A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing you loved one in a jiffy! This is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food color.
Eggless red velvet cake Penyedian awal
- Grease 8-inch cake pan with oil and dust with flour..
- Preheat oven to 180c.
- Preparation for buttermilk - mix 1 cup milk with white vinegar / lemon juice. Leave it for 5 - 10 minutes. The milk will curdle and would be ready to use later..
- In a separate bowl, sift all your dry ingredients. Sift it 2 - 3 times for a lighter cake.
- Add the buttermilk, oil, vanilla extract, sugar, red food colour in another bowl. Whisk until everything is combined.
- Using the dry ingredients, make a well in the bowl. Add the wet ingredients. Mix it lightly without over mixing or else you'll end up with a dense cake..
- Transfer the bater to the cake pan. Tap it until all air bubbles are out. Bake for 35 - 40 minutes..
I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless. Perfectly pipeable cream che. red velvet cake recipe easy & moist eggless velvet cake recipe with detailed photo and video recipe. a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. it is considered one of the moist cake ever, perhaps due to the alkaline acidic substances used like vinegar or buttermilk in this cake recipe. Ideally, filling only half a cup or just slightly more is the perfect amount of batter. This truly does make the best red velvet mug cake.