Kuih Serimuka. Seri muka is a Malaysian steamed layer cake (kuih) which consist of a glutinous rice (thai sweet rice - sticky rice) layer steamed with coconut milk and a sweet pandan custard. Pandan flavoured 'kuih seri muka' is made up of glutinous rice and creamy custard using Kuih Salat, Steamed Glutinous Rice Cake with Pandan Custard, Kuih Seri Kaya. Seri Muka is a Malay and Nyonya kuih made of glutinous rice and pandan leaves.
Kuih Seri Muka or Kueh Salat is popular Malaysian nyonya kueh made with pressed sticky rice layered with coconut egg custard flavored with pandan.
Assalamualaikum KUIH SERI MUKA SUBANG Makin digemari di bulan Ramadhan ni.
Adik beradik seri muka telah bersatu.
Kalian dapat Masak Kuih Serimuka using 14 ramuan dan 12 langkah langkah. Berikut kalian masak ini.
Ramuan Kuih Serimuka
- Prepare of Bahagian bawah.
- You need 2 cawan of beras pulut (rendam selama 3 jam).
- You need 2 1/4 cawan of santan cair.
- It's of secubit garam.
- Prepare of Bahagian atas.
- It's 1 cawan of tepung gandum.
- Prepare 2 of sudu besar tepung jagung.
- Prepare 1 of sudu besar tepung kastad.
- It's 1 of biji telur (A).
- Prepare 3/4 cawan of gula merah.
- Prepare 3 of sudu besar gula pasir.
- Prepare 1 cawan of santan pekat.
- It's 1 1/2 cawan of air.
- You need of secubit garam.
Menjadi santapan berbuka puasa buat pengemarnya. Kuih are bite-sized snack or dessert foods commonly found in Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits. Serimuka is a kuih variety that consists of two separate layers.
Kuih Serimuka langkah
- Cara ~panaskan kukusan...
- Bahagian Bawah ~sapu loyang dengan sedikit minyak.. kemudian lapikkan dengan plastik supaya mudah kita angkat keluar dari loyang...
- ~tuangkan santan yang telah digaul bersama garam an yang telah digaul bersama garam terlebih dahulu... kukus selama 1/2 jam...
- ~bila dah masak gaul pulut hingga rata.. sebab santan berkumpul diatas pulut.. biar ia tergaul rata...
- ~sapukan loyang 9 @ 8 inci dengan sedikit minyak.. lapikkan dengan plastik supaya bila sejuk senang kita angkat ia..
- ~masukkan pulut kedalam loyang dan tekan bagi ia mampat supaya bila tuang adunan atas pulut tak meresap dalam pulut (tak cantik).
- Bahagian Atas ~campurkan kesemua bahan dan sebatikan.. kemudian tapis supaya tidak bergintel...
- ~kemudian masak sekejap hingga naik wap.. sentiasa dikacau ye...
- ~tuangkan diatas pulut tadi.. dan kukus selama 25 minit.. tutup periuk kukusan supaya air tidak menitik atas kuih @ atau bole juga kita lap tutup kukusan setiap 5 minit sekali.. selama 25 minit...
- ~siap.. sejukkan dahulu sebelum dihidangkan...
- Aznie guna pulut susu.. jadi aznie rendam dalam setengah jam saje.. kalau yang jenis biasa rendam dalam 3 jam ye...
- .
The bottom is made with glutinous rice cooked in coconut milk, while the top layer is a vibrant green coconut milk custard that is flavored and. Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer of the cake is made from glutinous rice that has been. This must be an all-time favourite kueh among the Perankans (Nyonya) - Kueh Salat or Kuih Seri Muka by another name. Kuih Seri Muka is a Penang Nyonya Kuih comprising a top layer which is green pandan pudding and a bottom layer of glutinous rice.