Resipi Untuk Buat Fish Moolie Yang Mudah Dan Murah

Delicious, fresh, simple, sedap, tasty and healthy food resipi.

Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Fish Moolie. Fish moilee or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. Find fish moolie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Fish Moolie It is common in India and Malaysia. During the times of the British Empire is was spread into other places of South-East Asia. For faster navigation, this Iframe is preloading the Wikiwand page for Fish moolie. Kalian dapat Masak Fish Moolie using 19 ramuan dan 9 langkah langkah. Berikut kalian sajikan ini.

Ramuan Fish Moolie

  1. Prepare of Bahan A:.
  2. It's 1 of ekor ikan siakap.
  3. It's 1 camca of teh serbuk kunyit.
  4. Prepare 2 camca of teh garam gunung Saji.
  5. Prepare 2 camca of besar air lemon.
  6. It's of Bahan B:.
  7. You need of Minyak masak Saji untuk menggoreng.
  8. It's of Bahan C:.
  9. It's 1 kotak of santan uht ayam brand.
  10. It's 1 of mangkok air.
  11. Prepare 10 of biji bawang merah.
  12. It's 1 keping of halia.
  13. You need 2 ulas of bawang putih.
  14. Prepare 2 batang of cili merah dipotong 4.
  15. You need 1-2 of tangkai daun kari.
  16. It's 1/2 camca of teh rata serbuk kunyit.
  17. You need 1 camca of teh garam gunung Saji.
  18. It's 1/2 camca of teh gula perang.
  19. Prepare 2 camca of besar air lemon.

Get Fish Moolie essential facts below. View Videos or join the Fish Moolie discussion. Add Fish Moolie to your PopFlock.com topic list for future reference or share this resource on social media. The mool fish is a rare fish that is found in shallow waters located in North Jersey or Oakland California.

Fish Moolie langkah

  1. Sediakan bahan-bahannya:.
  2. Siapkan bahan A.Lumur ikan siakap dengan serbuk kunyit,garam gunung dan air lemon hingga rata..
  3. Panaskan bahan B (minyak masak).Goreng ikan separuh garing di kedua-dua bahagian.Toskan..
  4. Siapkan bahan C.Bahagikan santan kepada 2 bahagian.1 bahagian santan pekat,1 lagi dicampur dengan 1 mangkok air,jadikan santan cair.Ketepikan..
  5. Tumbuh halus bawang merah,bawang putih dan halia..
  6. Panaskan 2 camca besar minyak masak dalam kuali non stick,tumis daun kari hingga naik bau.Masukkan bahan tumbuk,tumis hingga kekuningan..
  7. Masukkan cili merah,santan cair,masak hingga menggelegak..
  8. Masukkan santan pekat,serbuk kunyit,ikan goreng,garam gunung,gula perang dan air lemon.Masak hingga menggelegak.Seimbangkan rasa,tutup api.Siap..
  9. Hidangkan..

The mool fish tends to reproduce frequently, leaving it's young at an early age. Fish moolie or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese and/or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. English term or phrase: fish moolie (moilee).