Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Pandan Honeycomb Cake @Banh Bo Nuong. Banh Bo Nuong - Honeycomb cake. This cake is loved for its chewy texture and pleasant aroma of pandan leaves. It tastes completely different from Western soft sponge cakes.

Banh bo nuong is the Vietnamese baked version that doesn't require days of fermentation. Additionally, a good banh bo nuong has striations in the cake from the heat pushing through the batter. Those vertical channels - which you see above - are sometimes described as honeycombs, which is. Kalian dapat Masak Pandan Honeycomb Cake @Banh Bo Nuong using 8 ramuan dan 9 langkah langkah. Berikut kalian masak ini.

Ramuan Pandan Honeycomb Cake @Banh Bo Nuong

It's 200 ml of santan.
It's 4 helai of daun pandan.
Prepare 200 gram of gula kastor.
You need 1/2 of sudu kecil garam.
It's 6 of biji telur Gred A.
You need 240 gram of tepung ubi.
It's 2 1/2 of sudu kecil Baking Powder.
It's 1/2 of sudu kecil esen vanila.

Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon in Indonesia. Pandan honeycomb cake is a very popular Vietnamese dessert as well as an Indonesia dessert called Bika Ambon but made slightly different from the Vietnamese version. It has a nice honeycomb like. Honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine.

Pandan Honeycomb Cake @Banh Bo Nuong Penyedian awal

Basuh daun pandan bersih-bersih dan dipotong-potong.Masukkan ke dalam Mesin blender bersama santan.Kisar halus kemudian tapiskan.Kita gunakan pati atau jus pandan yang dicampur santan tadi..
Kemudian,jus pandan bercampur santan tu kita masak bersama gula dan garam.Cukup sekadar gula dan garam itu larut.Tidak perlu sampai menggelegak.Sejukkan..
Panaskan oven.Ambil loyang,sapu butter kedasar loyang dan letakkan loyang didalam oven.Supaya loyang itu panas ketika kita tuang adunan nanti..
Sediakan mangkuk adunan.Pecahkan telur.Masukkan esen Vanila.Gaul perlahan-lahan menggunakan garfu.Tidak perlu lama,cukup sekadar sebati antara kuning dan putih..
Masukkan jus pandan bercampur santan ke dalam mangkuk adunan,gaul perlahan-lahan kemudian masukkan tepung ubi dan Baking Powder.Gaul sebati.
Tapis dan tuang adunan ke dalam loyang yg telah dipanaskan..
Bakar lebih kurang 45 minit dengan suhu 175’c atau ikut suhu oven masing-masing..
Bila kek sudah masak,Terbalikkan loyang dan sejukkan.Sekiranya kek agak sukar dikeluarkan dari loyang,gunakan spatula untuk kaup tepi-tepi kek perlahan-lahan..
Simpan dalam bekas tertutup untuk elakkan kek menjadi kering..

This cake comes in a variety of flavours but it is most commonly made with pandan. This is easily my favourite flavour since it gives the cake a vibrant bright green colour and a wonderful fragrance. Pandan Waffles (Banh Kep La Dua). Your Banh Bo Nuong is so pretty :) I've been making it for a few years and had some different experiments to share. I've found it turns to (as.